SCANPRO Marrow Fat

SCANPRO Marrow Fat

For additional information and to hear more about our SCANPRO™ Marrow Fat ingredients and how they can add value to your end products please email our team.



 

SCANPRO
Origin
FFA
Peroxide-value
Melting-point
Antioxidant
Application areas
Product specification
SCANPRO BEEF MARROW FAT
Max. 0.5%
Max. 3.0
Approx. 38°
Rosemary extract (1000 ppm)

Bouillon cubes, soups, sauces, flavours and ready meals

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SCANPRO PORK MARROW FAT
Max. 0.5%
Max. 3.0
Approx. 32°
Rosemary extract (1000 ppm)

Bouillon cubes, soups, sauces, flavours and ready meals

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SCANPRO CHICKEN FAT
Max. 0.5%
Max. 3.0%
Approx. 26°
Rosemary extract (1000 ppm)

Bouillon cubes, soups, sauces, flavours and ready meals

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SCANPRO LAMB FAT
Max. 0.5
Max. 3.0
Approx. 35°
Rosemary extract (1000 ppm)

Bouillon cubes, soups, sauces, flavours and ready meals

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