Reasons to use DRINDE™ in your pork products?

It has never been a more important time to understand the outstanding benefits of our DRINDE™ and BQAP DRINDE™ pork protein ingredients.

Statement on raw material origin - beef proteins

Please find below our statement on raw material origin for beef proteins from BHJ Ingredients.

BHJ Ingredients UK Ltd.

Our aim is to be the preferred partner for our industry - achieved by striving for quality and value in everything we do. Specialist knowledge and direct benefits add up to real value, and on-going application development ensures consistent added value for our partners.

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BHJ Ingredients UK Ltd.

BHJ Ingredients UK ltd. is the world-leading manufacturer of functional animal protein ingredients for meat product manufacturers in the food processing industry, and is a subsidiary of the international BHJ A/S group. 

Our wide-ranging product portfolio provides applications for a wide range of meat products delivering values such as enhancing product quality and reducing formulation costs, helping our customers boost their competitive advantage. 

With over 40 years’ experience, BHJ is the UK leader in functional proteins. Our DRINDE and SCANPRO™ functional protein ingredients are developed to be used in combination with, or as an alternative to other ingredients and raw materials, delivering many values such as product quality enhancement and recipe cost savings. 

We remain the only producer to offer BQAP accredited DRINDE – made from 100 per cent British pork - which also meets the Red Tractor Farm Assured criteria for manufacturers looking to offer ‘Quality British Food’. 

We also make a range of soup stock flavours for the savoury industry, and hydrolysed proteins for the meat processing industry.

Customer service  
Our experienced team is dedicated to giving you the best possible service – before, during and after sales, including the best technical support and most up to date information on all our product developments.

World class functionality
Working with collagen-based proteins can add a whole range of functionalities to your meat products. With outstanding gelation properties, our functional proteins offer significant benefits including: 

• improved firmness, texture and sliceability
• reduced purge and frying loss
• recipe cost reduction

Our ingredients are easy to handle and store, making them process-friendly.

About corporate BHJ
Click to access the bhj.com corporate web site
Quality Assurance for UK
Read more about the quality assurance of BHJ Ingredients UK Ltd.
Working at BHJ
Here you can learn more about the day-to-day roles of our team at BHJ.